Bon Appétit

I have been cooking. Haven't posted about it in awhile. But rest assured, I have been cooking. Some of my recent feats have been chocolate chip cookies, mannicotti, spaghetti and meatballs, pork stew with parsnips and butternut squash, apple cake, and that's about all I can think of right now. Sunday night's meal was Boeuf a la bourguignonne (AKA beef burgundy). It's a dish I have been wanting to make for a long time - just never got around to it. I was inspired to make it after finally seeing Julie & Julia this past Saturday night. Each of them make the dish in the movie and I decided it was time to give it a try. It is not a terribly difficult dish. It just requires some extra steps and care to develop the rich flavor. I also had the opportunity to use my Le Creuset dutch oven - always a pleasure to use.